PHOTO
- すべて
- 料理
- 店内・外観
- その他
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![[Our specialty! Una-katsu] Deep-fried in specially selected oil for a light, juicy, and plump texture](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/862s5a3w/68021374/5hy6_w500h500.jpg)
[Our specialty! Una-katsu] Deep-fried in specially selected oil for a light, juicy, and plump texture
1900 yen(税込)
Our proud Una-katsu is carefully prepared using specially selected oil and our own unique cooking method.It has a fluffy texture and the batter is light and crispy. It's a luxurious dish that locks in juicy flavor without feeling oily.Please enjoy the high-quality flavor that brings out the best in the ingredients.
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![[Ageha Original Motsunabe] National Menu Grand Prix Runner-up ☆ The one and only Western-style tomato motsunabe](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/862s5a3w/68021376/5682_w500h500.jpg)
[Ageha Original Motsunabe] National Menu Grand Prix Runner-up ☆ The one and only Western-style tomato motsunabe
1570 yen(税込)
Our restaurant's proud specialty is the "Original Hakata Tripe Hot Pot (Ageha's Original Motsunabe)."Wagyu beef's second stomach, the honeycomb tripe, is slowly and painstakingly simmered to bring out its maximum flavor.The acidity of the tomatoes and the rich flavor are exquisitely intertwined, allowing you to enjoy a new charm of motsunabe.Please enjoy our original hot pot that can only be tasted here.
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![[Deep-fried vegetable platter] Crisply deep-fried seasonal vegetables, seasoned with Amakusa salt and yuzu pepper to enhance the flavor of the ingredients.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/862s5a3w/68021382/4xtc_w500h500.jpg)
[Deep-fried vegetable platter] Crisply deep-fried seasonal vegetables, seasoned with Amakusa salt and yuzu pepper to enhance the flavor of the ingredients.
1300 yen(税込)
We carefully select seasonal vegetables from all over Kyushu and deep fry them until crispy in our special oil.Enjoy the vegetables, which bring out their natural flavor, with a raw sauce made from Amakusa natural salt, spicy curry salt, and fragrant yuzu pepper. This colorful assortment offers a simple yet luxurious taste.
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Commitment to seasonal and local ingredients
Using carefully selected seasonal local ingredients, our head chef brings out the full flavor of each dish.You can enjoy seasonal vegetables and seafood, which change with the seasons, and sometimes even game dishes, allowing you to savor the flavors of each season.
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Lightly delicious fried food
We also pay special attention to seasonings and utensils.In particular, special oil and fryers are used.The outside is crispy and the inside is juicy, allowing you to enjoy the light flavor of the ingredients.
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Green salad
550 yen(税込)
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Potato salad with seasoned egg
¥ 510(税込)
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Grilled eel cutlet (broiled eel cutlet)
1900 yen(税込)
Grilled eel is delicious, but by coating it in batter, the meat does not shrink, allowing you to enjoy plump eel.
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Addictive minced meat cutlet made with Japanese Black beef
600 yen(税込)
Please enjoy it with salt and wasabi instead of sauce.You can enjoy the deliciousness of the meat.
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Hakata deep-fried tofu
450 yen(税込)
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Deep-fried fish cakes and homemade fish cakes
410 yen(税込)
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The famous original Hakata tripe hotpot
1570 yen(税込)
Please enjoy our famous original Hakata tripe hotpot (Western-style tomato motsunabe), an original hotpot made with the second stomach of Wagyu beef (hachinosu), which has been painstakingly simmered, and the risotto made afterwards.
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Deep-fried vegetable assortment
1300 yen(税込)
Enjoy with a fresh sauce made from Amakusa salt, curry salt, and yuzu pepper.
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Spicy cod roe and lotus root
500 yen(税込)
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Whole Tomato Oden
410 yen(税込)
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The famous original Hakata tripe hotpot
1570 yen(税込)
Please enjoy our famous original Hakata tripe hotpot (Western-style tomato motsunabe), an original hotpot made with the second stomach of Wagyu beef (hachinosu), which has been painstakingly simmered, and the risotto made afterwards.
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Silver-stripe herring tempura
500 yen(税込)
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Deep fried soft shell crab (2 pieces)
900 yen(税込)
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Whole live lobster grilled with salt
6900 yen(税込)
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Whole live lobster grilled with garlic
6900 yen(税込)
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Our restaurant has a counter with seven seats, allowing you to enjoy your meal in a relaxed atmosphere.It's the perfect space for a solo diner or a date.Enjoy a special moment in a comfortable atmosphere.It can be used for any occasion, whether it's your first or second visit!
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You can spend a relaxing time in a clean and calm store.This is a restaurant that you can feel confident recommending to your friends as well as dining with your loved ones, saying "This is the place to be."Please enjoy our carefully selected dishes in a comfortable space.
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Our store is located a 6-minute walk from Akasaka Station on the Subway Airport Line and a 15-minute walk from Nishitetsu Fukuoka Station.It is easily accessible and can be used by individuals or large groups.We can also accommodate private hire for special occasions, so please feel free to contact us.Enjoy a memorable time with delicious food.
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テーブル16名様 × 1
Available for 2 people or more
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テーブル16名様 × 1
Available for 2 people or more
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カウンター7名様 × 1
Even one person is welcome
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カウンター7名様 × 1
Even one person is welcome
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ソファー16名様 × 1
Available for 2 people or more
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貸切23名様 × 1
- 貸切タイプ
- 店
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We accept reservations for private parties of 20 or more people.*Please contact us.
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Creative cuisine made by a female chef
We are proud of the delicate and creative dishes that only a female chef can create.You can enjoy local flavors and seasonal produce.
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From banquets to solo dining
You can use it casually from one person to a banquet.It's a homey space where you can drop in anytime.
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We offer alcoholic beverages that go perfectly with the food.
We have a wide selection of alcoholic beverages that go well with our cuisine, and we also offer all-you-can-drink courses and tastings.

